Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Scones is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chocolate Raspberry Scones is something that I have loved my entire life. They are nice and they look fantastic.
Serve White Chocolate Raspberry Scones at your next Sunday brunch for a super light and tender scone that no one will be able to stop talking about. It's more like a dessert but the breakfast and dessert line is kinda blurred with a many "breakfast" foods. Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many.
To get started with this particular recipe, we have to prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Take 1/4 tsp Salt
- Prepare 1 cup Sugar
- Get 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Make ready 1/3 cup Real Butter
- Take 2/3 cup Frozen Raspberries
- Get 1/3 cup White Chocolate Chips
These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor. Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones are delicious, easy to make treats, filled with white chocolate chips and raspberries, and topped with a sweet glaze.
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
How To Make White Chocolate Raspberry Scones. Cut the butter into the flour. I use a food processor to do this simple step, but you can also. White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon!
So that is going to wrap this up with this special food white chocolate raspberry scones recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
