Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dried Fruit Scones with Olive Oil is something that I’ve loved my whole life.

Looking for a simple scone recipe? Make our traditional scones for afternoon tea. Serve homemade jam and clotted cream with your scones for the best scones.

To get started with this recipe, we must prepare a few ingredients. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Take 100 g flour
  2. Take 80 g strong flour
  3. Take 50 g sugar
  4. Get 1 pinch salt
  5. Get 2 teaspoons baking powder
  6. Prepare 2 tablespoons rum-soaked dried fruits
  7. Prepare 1 Egg
  8. Prepare 70 ml Milk
  9. Get 30 ml Olive oil

Make a well in the dry mix, then add the liquid and sultanas and combine it quickly with a cutlery knife - it will seem pretty wet at first. Slowly pour in olive oil while pulsing, once olive oil is mixed in, slowly pour in egg and milk mixture until just combined. Turn the dough onto a lightly Place the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle a little sugar on top. Bake until light golden brown, about.

Steps to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So here is a recipe for wholemeal fruit scones which I have tried and tested. I have used extra virgin olive oil instead of butter for a change. It's supposed to be healthy, works well and is so convenient to use. I prefer the lighter texture of the scones without egg and have not found it necessary to add salt. Scones are often, for lack of a better term, boring.

So that’s going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!