Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, raisin cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raisin Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raisin Cinnamon Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Cinnamon Rolls:
- Take 250 grams Bread flour
- Take 1 Egg yolk
- Prepare 50 grams Castor sugar
- Make ready 40 grams Butter / margarine
- Take 1 packages Yeast
- Prepare 100 ml Warm milk
- Take 1 pinch Salt
- Make ready Filling
- Take 3 tbsp Brown sugar
- Get 2 tsp Cinnamon powder
- Take 1 Raisin
- Get For glaze
- Take 100 grams Icing sugar
- Make ready 5 tbsp Cold water
- Take 1 (Mix icing sugar and water and let it sit)
Instructions to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast.
- Pour in warm milk and egg, mix together.
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
- Preheat the fan oven 175C, bake for 15 minutes.
- Let it cool for 5 minutes, then drizzle with the glaze.
So that is going to wrap this up with this special food raisin cinnamon rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
