Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño popper quiche w/bacon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Jalapeno Popper Quiche is an incredible recipe combining these amazing ingredients. This past weekend, we got together at Aubrey's house for brunch and games to celebrate her early birthday and ate a lot of yummy food as we clinked glasses full of champagne. Line a baking sheet with aluminum foil.
Jalapeño Popper Quiche w/Bacon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño Popper Quiche w/Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Quiche w/Bacon:
- Prepare 1 pie crust
- Make ready 1 cup cream cheese
- Make ready 3 jalapeños seeded & chopped
- Make ready 1 jalapeño sliced & deseeded for garnish
- Make ready 5 slice Bacon cooked & crumbled
- Take 1/2 cup heavy cream
- Get 1/2 cup half & half
- Prepare 5 large eggs
- Make ready 1 tsp paprika
- Get 1 salt & pepper to taste
- Get 1 cup shredded cheddar cheese
- Get 1 cup sour cream for garnish
Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. Purchase large jalapeños that are all the same size. Smaller peppers won't hold enough filling, so search for hefty jalapeños that are slightly. Jalapeño poppers are one of the easiest, most satisfying party apps.
Instructions to make Jalapeño Popper Quiche w/Bacon:
- Preheat oven to 400
- Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
- Reduce oven temperature to 350
- While crust is hot spread cream cheese over the bottom.
- Sprinkle the chopped jalapeños over the cream cheese.
- Beat eggs and spices together with a wisk very well.
- Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
- Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
- Pour into prepared crust and bake for 30 mins
- Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
- Put back into the oven and bake for 15-20 mins. Or until golden and melty.
- Let cool for 10 minutes and service with sour cream.
Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. You can also halve the jalapeños and take out the ribs and seeds beforehand. These really taste best when they're enjoyed warm from the oven, so. Bacon Jalapeno Popper Twice Baked Potatoes by Real Housemoms. Bacon-Wrapped Jalapeno Poppers- A Recipe Swap by Rants From My Crazy Kitchen.
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