Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy almond biscotti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Almond Biscotti is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Almond Biscotti is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond Biscotti:
- Make ready 140 grams White flour
- Take 60 grams Whole wheat flour (or plain refined flour)
- Get 1 Egg
- Prepare 30 ml Soy milk (or milk, or water)
- Prepare 80 grams Sugar
- Make ready 3 grams Baking powder
- Take 70 grams Almonds
Instructions to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
So that is going to wrap it up with this exceptional food easy almond biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
