Girdle Scones AKA Soda Scones
Girdle Scones AKA Soda Scones

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, girdle scones aka soda scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Irish Soda Scones are baked in a hot oven and this produces a scone with a hard and crusty outer crust yet inside they have a soft and tender crumb. However, when covered and stored overnight the crust will soften. Scones make a great accompaniment to soups and stews or for breakfast eaten with.

Girdle Scones AKA Soda Scones is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Girdle Scones AKA Soda Scones is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have girdle scones aka soda scones using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Girdle Scones AKA Soda Scones:
  1. Make ready 1 lb flour, sifted
  2. Get 1 tsp baking soda
  3. Take 1 tsp Cream of Tartar
  4. Take 1/2 tsp salt
  5. Make ready 1 buttermilk

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Steps to make Girdle Scones AKA Soda Scones:
  1. Mix dry ingredients in a large bowl.
  2. Add Buttermilk to make soft dough. Mix with hands just until forms a ball. Too long makes the scones a little tough.
  3. Pat a ball of dough into a circle about 8-10 inches across, you can use a rolling pin to make it a little thinner, but not less than 1/4".  Cut each circle into quarters.
  4. Bake on a fairly hot griddle 5 minutes on each side, and about 1 minute on the edges, tip them against each other or the edge of the pan. You can also use an iron skillet or frying pan if you don't have a traditional Scottish girdle.
  5. If they are too doughy inside you can cook the next batch a little longer.
  6. These scones are a heavy bread, so don't be surprised by that.

Scottish girdle scones (or griddle scones) cooking in a heavy-bottomed frying pan. Scones with jam and clotted cream as. commonly eaten in a cream tea Type. The original scone was round and flat, usually as large as a medium-sized plate. It was made with unleavened The griddle scone (or "girdle scone" in Scots) is a variety of scone which is fried rather than baked. Rhubarb Scones ~ these pretty scones loaded with little bits of juicy rhubarb make a perfect breakfast or afternoon tea-time treat. · This (easy!) Christmas Morning Scones recipe, aka Vanilla Bean, Nutmeg, and Rosemary-Scented Scones, captures the flavor and aroma of Christmas morning!

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