Jalapeno Popper Burger
Jalapeno Popper Burger

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Popper Burger is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jalapeno Popper Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

Jalapeño Popper Burgers = Summer's MVP. But nothing could keep me from this triumphant Stuffed Jalapeno Popper Bacon Cheeseburger. All Reviews for Jalapeño Popper Burgers.

To begin with this recipe, we have to prepare a few components. You can have jalapeno popper burger using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Burger:
  1. Take 6 Hamburger Buns
  2. Get 1 Jalapeno Pepper
  3. Prepare 3 Roma Tomatoes
  4. Prepare Burgers
  5. Take 1 1/2 lb 80/20 Ground Beef
  6. Make ready 2 tbsp Salt
  7. Prepare 1 tbsp Ground Black Pepper
  8. Prepare Jalapeno Popper Sauce
  9. Make ready 2 Jalapeno Peppers
  10. Get 8 oz Cream Cheese
  11. Prepare 1/2 cup Shredded Cheddar Cheese
  12. Make ready 1/4 tsp Smoked Paprika
  13. Get 1 dash Salt
  14. Get 1 dash Ground Black Pepper

We present to you the Jalapeño Popper Burger, the Customer Burger Showdown winner created by Jessica Usher. Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers. Filled with the spicy flavors of fresh jalapeños, mature cheddar cheese, crisp bacon, and parmesan cheese. Celebrate summer with the best burger you'll ever try!

Steps to make Jalapeno Popper Burger:
  1. On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
  2. Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
  3. While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
  4. Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
  5. To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.

When two of your favorite bar foods come together and make a fantastic burger! This easy burger is not spicy just very. Jalapeño popper topped burgers are two favourites mashed together. Bacon-wrapped jalapeño poppers are the ultimate burger topping. There are many reasons I love my husband.

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