Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy jalapeño dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Jalapeño Dip is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Jalapeño Dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy jalapeño dip using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Jalapeño Dip:
- Take 1 packages real cream cheese 8 oz
- Prepare 3/4 cup shredded sharp cheddar
- Take 1/4 cup shredded pepper jack (optional)
- Prepare 1/2 cup mayonnaise
- Make ready 1 Jalapeño seeded and finely chopped (can use more or keep seeds if you like)
- Take 2 tbsp Tony Chacheres seasonings (or any seasoning salt, this is just my personal favorite)
- Make ready 1 tbsp Cavenders seasoning
- Take 1 tbsp dry ranch
Instructions to make Cheesy Jalapeño Dip:
- Set your oven on low broil
- Mix all ingredients together in large bowl. Spread in oven safe dip dish or small casserole dish. Put in oven and broil on low setting until top is slightly brown and bubbly (usually 10—15 minutes) Serve with your favorite chips or crackers, tastes great with bell peppers also! We ate most of it before I thought to take a picture!
So that’s going to wrap it up for this special food cheesy jalapeño dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
