Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Scones is something that I’ve loved my whole life.
Find Receipe For Scones Right Now at Help. Read Customer Reviews & Find Best Sellers. Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins.
To begin with this particular recipe, we must first prepare a few components. You can cook scones using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Take 2 cup Flour
- Make ready 3 tbsp Butter or margerine
- Take 1 pinch Salt
- Make ready 2 tbsp Baking Powder
- Prepare 1/3 cup Sugar
- Get 2 tbsp Greek Yogurt / sour milk/ sour cream
- Prepare 2 Eggs
Her cousin is allowed to come, too—but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. In a large mixing bowl, combine flour, baking powder, salt and sugar.
Steps to make Scones:
- -cut in flour and butter with 2 knives
- When it is all mixed together, sprinkle parchement paper with flour and put the whole mixture onto the paper. Make sure the mix isnt too liquid or hard
- Shape into 6 or 8 smaller triangles
- Brush w/ milk
- Sprinkle with sugar (approx.1 tbsp)
Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans.
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