Boobele by Rebecca Sackheim as dictated to Florence Sackheim
Boobele by Rebecca Sackheim as dictated to Florence Sackheim

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, boobele by rebecca sackheim as dictated to florence sackheim. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Boobele by Rebecca Sackheim as dictated to Florence Sackheim is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Boobele by Rebecca Sackheim as dictated to Florence Sackheim is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boobele by rebecca sackheim as dictated to florence sackheim using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boobele by Rebecca Sackheim as dictated to Florence Sackheim:
  1. Make ready 2 egg whites
  2. Prepare 2 tbsp sugar
  3. Take 2 egg yolks
  4. Take 2 tbsp matzoh cake meal
  5. Prepare Shortening
Instructions to make Boobele by Rebecca Sackheim as dictated to Florence Sackheim:
  1. Beat egg whites until almost stiff.
  2. While still beating add sugar, then egg yolks, then beat slowly while adding the matzoh cake meal
  3. Heat an 8 or 9 inch frying pan with shortening.
  4. Frying (batter) very slowly, about 10 minutes then turn and fry about 10 minutes more on a very small light.
  5. Serve with sugar and cinnamon

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