Tel koi
Tel koi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tel koi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tel koi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tel koi is something which I have loved my whole life. They are nice and they look fantastic.

Tel Koi is one of the famous Bengali Traditional Fish Curry. Koi fish (Climbing Perch) is cooked in virgin Mustard Oil with minimum usage of water. I prefer to cook Tel Koi without Onion and Garlic.

To get started with this recipe, we must prepare a few ingredients. You can have tel koi using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tel koi:
  1. Make ready 4 Koi fish
  2. Get 2 tsp Onion paste…
  3. Make ready 1 teaspoon Ginger paste
  4. Take 1 big tomato chopped
  5. Take 7 Green chilli
  6. Prepare 1 teaspoon Red chilli powder
  7. Prepare 1 bay leaf
  8. Prepare 1/2 teaspoon kalonji seeds
  9. Make ready 1/2 tsp Turmeric powder
  10. Get To taste Salt
  11. Take 1/2 tsp sugar
  12. Make ready 6 table spoon mustard oil
  13. Make ready as needed Coriander leaves

Tel Koi is one of the best known Bengali recipes. Village Style Famous Bengali Fish Recipe Chingri Macher grandma's recipe Tel Koi এরকম ডিমের ভাপা দিয়ে এক থালা গরম ভাত খাওয়া হয়ে যাবে। libri tel. Tel Koi or koi fish in mustard oil Recipe. by sukanya. Learn more about the Japanese Koi varieties and classifciations used a koi shows.

Instructions to make Tel koi:
  1. Clean and wash the whole koi fish.
  2. Marinate the fishes with salt and turmeric for 10 minutes.
  3. Heat mustard oil in a kadhai.Deep fry the whole koi fish.
  4. Keep it aside
  5. On the remaining oil add kalonji bay leaf.Add onion and ginger paste.stir it for 2 minutes.
  6. Add turmeric powder red chilli powder and salt.mix it well.
  7. Add chopped tomatoes.stir it.Add green chillies.
  8. When the tomatoes become soft and tender add 1/2 cup water.
  9. Add fish into the kadhai and cover it.
  10. Cook it on low flame for 5 minutes..Add sugar.
  11. When the oil separate from masala switch off the flame and add coriander leaves.
  12. Serve hot with boiled rice.

Each type of koi fish variety has it's own specific details for identification and can be described based off another. Tel koi, koi fish recipe, climbing perch recipe, climbing perch recipes, how to cook climbing perch, bengali fish recipe A Homemaker's Diary: Tel Koi (Climbing Perch in a spicy mustard oil gravy). Tel Koi Recipe /Bengali Famous Tel Koi/তেল কৈ/Traditional-Tel koi/How to make Tel koi/Tel Koi/Telkoi. Everybody knows Bengali cuisine is all about fish, fish and more fish and koi is a delicacy. Tel Koi Bangali Traditional Recipe By Grandmother Village Style Famous Bengali Fish Recipe.

So that’s going to wrap it up for this exceptional food tel koi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!