Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus carpaccio with genovese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Octopus Carpaccio with Genovese Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Octopus Carpaccio with Genovese Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook octopus carpaccio with genovese sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Octopus Carpaccio with Genovese Sauce:
- Get 1 1/2 tbsp Pesto genovese
- Prepare 100 grams Cooked octopus (sashimi quality)
- Take 6 Cherry tomatoes
- Prepare 1/2 a can Canned tuna
- Prepare 1 Extra virgin olive oil
Steps to make Octopus Carpaccio with Genovese Sauce:
- Thinly slice the cooked octopus. Cut the cherry tomatoes as you like. Drain the tuna.
- In a bowl or container, stir together the sliced octopus and pesto.
- Arrange the octopus, tuna, and tomatoes from Step 2 on a platter. Drizzle with the olive oil (optional). Enjoy.
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