South Africa: Bobotie
South Africa: Bobotie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, south africa: bobotie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

South Africa: Bobotie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. South Africa: Bobotie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Africa: Bobotie:
  1. Prepare 500 g beef mince
  2. Prepare 2 onions
  3. Get 1 tbsp mango chutney
  4. Get 1 cm fresh ginger
  5. Make ready 1 tsp chilli flakes
  6. Make ready 50 g sultanas
  7. Get 2 slices white bread
  8. Prepare 150 ml milk
  9. Prepare 4 eggs
  10. Prepare 1 tbsp curry paste
  11. Prepare 1 tsp turmeric
  12. Get 200 ml beef stock
Steps to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

So that’s going to wrap this up with this special food south africa: bobotie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!