Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked spinach florentine flatbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Spinach florentine flatbread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Spinach florentine flatbread is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked spinach florentine flatbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spinach florentine flatbread:
- Take 4 pieces premade flatbread
- Make ready 1/4 cup lowfat sour cream
- Take 1 tbsp minced garlic
- Get 1 box frozen chopped spinach
- Make ready 5 green onion tops, chopped
- Prepare 2 cup shredded mozzarella cheese
- Make ready 1 salt, pepper
- Take 1 Roma tomato, chopped
- Take 1 packages 1/3 fat cream cheese, softened
- Make ready 1 packages pieces, precooked bacon chopped or 10-12 oz cooked
Instructions to make Baked Spinach florentine flatbread:
- thaw frozen spinach following directions on package, squeeze out excess liquid
- mix all ingredients, except cheese and tomatoes
- divide and spread spinach mixture on flatbread equally
- sprinkle equally with cheese and tomato
- bake at 400 until golden brown approx. 8-10 mins
So that is going to wrap this up with this exceptional food baked spinach florentine flatbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
