Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisin scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Raisin Scones is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Raisin Scones is something which I’ve loved my whole life.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. If you're looking for a recipe for plain scones, you can follow this recipe and just leave out the raisins.
To begin with this recipe, we have to first prepare a few components. You can have raisin scones using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisin Scones:
- Take 2 1/2 cup flour
- Prepare 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp salt
- Take 1/2 cup butter
- Take 1/2 cup raisins
- Make ready 1 egg
- Take 3/4 cup milk
The dough itself is buttery but not sweet, so we add raisins to get natural. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. I had never glazed tea buns or scones before. Learn how to make Cinnamon-Raisin Scones.
So that’s going to wrap it up for this exceptional food raisin scones recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
