Date Scones
Date Scones

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, date scones. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. A flavour variation on our best ever scones! Easy Date Scones - moist, fluffy date scones.

Date Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Date Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have date scones using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Date Scones:
  1. Prepare Scone mix
  2. Prepare 3 cup Standard plain flour
  3. Make ready 6 tsp Baking powder
  4. Take 1/4 tsp salt
  5. Make ready 75 grams Butter
  6. Make ready 1 1/2 cup Milk
  7. Make ready 3/4 cup Chopped dates
  8. Get 1 tbsp Sugar
  9. Make ready 1/2 tsp Cinnamon

They only take half an hour in total to make from scratch! These Vegan Oatmeal Date Scones are sweet, buttery, and delicious! They have the perfect crumb for a The date scones weren't vegan so I never had one and pretty soon I totally forgot all about them. These scones are easy to make and sweetened with chopped dates.

Steps to make Date Scones:
  1. Preheat oven to 220C
  2. Sift flour, baking powder and salt into a bowl.
  3. Cut butter in and crumble with fingers until resembles Fine breadcrumbs.
  4. Add dates, sugar and cinnamon.
  5. Add milk and mix quickly with a knife to a soft dough.
  6. Remove dough from Bowl and knead a few times.
  7. Lightly dust an oven tray with flour, or line with greaseproof paper.
  8. Press dough out onto tray.
  9. Cut into 12 even sized pieces.
  10. Leave a 2cm space between scones.
  11. Brush tops with milk and sprinkle a mixture of sugar and cinnamon on top.
  12. Bake for 10 minutes or until golden Brown.

Lovely as a snack or for afternoon company. These light, fluffy scones with the added sweetness of dates are perfect for a morning or afternoon snack. DATE SCONES: Best eaten hot, fresh from the oven. Alison's mother, Margaret (one of seven The following date scones are Alison's husband's favourites, and are made with standard measures. The dates and coconut give these scones a light sweetness to them.

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