Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, momi scones. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Momi Scones is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Momi Scones is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have momi scones using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momi Scones:
- Take 2 1/2 cup Flour
- Prepare 3 tsp Castor sugar
- Get 1 tbsp Baking powder
- Get 2 tsp Baking soda
- Get 1/2 tsp Salt
- Prepare 1/3 cup Butter
- Prepare 2 tbsp Sweet malted barley powder / horlick
- Take 1 1/2 cup Buttermilk
- Get 1 Egg
- Make ready 2 tsp Vanilla extract
- Get Buttermilk Sub
- Get 3 tsp Lemon juice / Vinegar - Let them stand for 5 minutes
- Take 1 1/2 cup Fresh milk
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Instructions to make Momi Scones:
- In a mixing bowl, place the flour then add in the baking soda, cream of tartar and sugar. Simply mix them then add in the butter and shortening then rub them to mix before you add in the buttermilk or milk with lemon juice/vinegar
- Knead them few minutes to turn them into a soft dough. Roll them into about 4cm and take a round cutter, soak the cutterr in the flour then cut them into few pieces
- Arrange in the oven tray, brush with an egg wash and bake at 190 for 10-12 minutes
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