Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, easiest scones / drop biscuits ever. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easiest Scones / Drop Biscuits Ever is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easiest Scones / Drop Biscuits Ever is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Easiest Scones / Drop Biscuits Ever. I love the fact that it requires no kneading. You can also add grated cheese before you mix in the milk for a more savoury scone.
To get started with this particular recipe, we have to first prepare a few components. You can have easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
- Take 3 cup plain flour
- Make ready 6 tsp baking powder
- Make ready 1/4 tsp salt
- Take 75 grams butter
- Make ready 1 1/4 cup milk
- Prepare 2 tbsp extra milk
The nuance between them is achieved through ratios of butter and type of dairy in the dough. Have a look at two classic recipes for both biscuits and scones for further demonstration: Buttermilk Biscuits Place biscuits in the cast-iron skillet and be sure biscuits are touching. You can use whatever size cutter you want, just be sure the biscuits are touching on each side. Cheddar or Parmesan are my favorites, especially combined with herbs.
Steps to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C
- Sift flour, baking powder and salt into a bowl
- Cube the softened (not melted) butter then cut or rub into the flour mix.
- Add milk and mix with a flat knife into a soft dough.
- PLEASE NOTE: my scone mix is a very wet one.
- Drop spoonfuls of the dough onto a lined baking tray.
- Brush tops with a little extra milk
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
- Serve warm with just butter or spread jam over and add a dollop of wipped cream
The BEST Homemade Biscuit recipe you'll ever try! A weekend staple in our house! Those biscuits are so easy with big taste payoff & soft, buttery. Did add several teaspoons Low Sodium Better Than Bullion Soup Base for deeper flavor. Thank you for your sharing & instructions!
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