Sweet Vegan Apple-oatmeal Scones
Sweet Vegan Apple-oatmeal Scones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet vegan apple-oatmeal scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Vegan Apple-oatmeal Scones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Vegan Apple-oatmeal Scones is something which I have loved my whole life. They are nice and they look fantastic.

These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. I like seeing the red skin of the apples peek out from the golden.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Prepare 1 1/2 cup whole wheat flour
  2. Make ready 3/4 cup oatmeal
  3. Get 1/2 cup organic brown sugar
  4. Make ready 2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Get 1/2 tsp cinnamon
  7. Get 1/4 cup margarine
  8. Make ready 1 small red apple

Low fat delicious Apple Pie Scones. Crisp Apple Scones with No added refined oil and No Coconut milk! Lower fat delicious Apple Pie Scones. Full of apple-y goodness and the crisp topping and spices added a wonderful depth of flavor without being too sweet.

Instructions to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. You will totally have NO idea that these are vegan. These are a perfect on-the-go snack, they're lunchbox ready, or pop. Special Diet Notes: Apple Cinnamon Vegan Scones. By ingredients, this recipe is dairy-free For gluten-free vegan scones, you can trial your favorite gluten-free flour blend.

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