4S (Simple yet Sweet, Soft Scone)
4S (Simple yet Sweet, Soft Scone)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, 4s (simple yet sweet, soft scone). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make a holiday breakfast – or afternoon tea – really special with these sweet bakery treats. Scones are delicious either warm or at room temperature. Do you want to express that something happens in general or that something is happening right now?

4S (Simple yet Sweet, Soft Scone) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):
  1. Make ready 1 Ziploc bag
  2. Make ready 200 grams Pancake Mix
  3. Get 25 grams Flour
  4. Prepare 60 ml Milk
  5. Take 25 grams Sugar
  6. Take 15 ml Olive oil (optional)
  7. Make ready 10 ml Vanilla extract
  8. Prepare 1/2 grams Nutmeg
  9. Make ready 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

The simple present (also called present simple or present indefinite) is a verb tense which is used to show repetition, habit or generalization. Less commonly, the simple present can be used to talk about scheduled actions in the near future and, in some cases, actions happening now. The Simple, yet Awesome trope as used in popular culture. Sometimes the simple solutions are the best ones.

Steps to make 4S (Simple yet Sweet, Soft Scone):
  1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
  2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
  3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
  4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
  5. Take the dough out of the bag
  6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
  7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Ten Halloween Crafts & Activities from Super Simple!

So that is going to wrap it up for this exceptional food 4s (simple yet sweet, soft scone) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!