Amritsari Kulcha
Amritsari Kulcha

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amritsari kulcha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amritsari Kulcha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Amritsari Kulcha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amritsari kulcha using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari Kulcha:
  1. Prepare For kulcha dough:
  2. Make ready 2 cups maida
  3. Take 1 teaspoon sugar
  4. Take 1 teaspoon salt
  5. Make ready 1 tablespoon butter
  6. Make ready 1/2 teaspoon baking powder
  7. Get As needed Water for kneading
  8. Prepare For Filling:
  9. Take 4 boiled potatoes
  10. Take 1 chopped onion
  11. Prepare 1/2 cup chopped coriander leaves
  12. Prepare 1 chopped green chilli
  13. Prepare 1 teaspoon coarsely chopped coriander seeds
  14. Get 1 teaspoon chopped ginger
  15. Take 1 teaspoon rock salt
  16. Prepare 1 teaspoon cumin powder
  17. Prepare 1 teaspoon amchur powder
  18. Get 1 teaspoon salt
  19. Get 2 tablespoon dry maida
  20. Make ready 1 tablespoon kasuri methi
  21. Make ready 2 tablespoon butter
  22. Make ready 1 tablespoon kasuri methi to apply on kulchas
Instructions to make Amritsari Kulcha:
  1. Mix all the ingredients of kulcha dough in a bowl,except butter.
  2. Add some water and make a soft dough.The dough should be sticky.Apply butter on it and knead for 3-4 minutes.Cover the dough and leave for 30-40 minutes.
  3. Meanwhile boil potatoes,peel and mash.Add all the ingredients mentioned for filling.Mix well Add maida to give the dough a smooth texture and it will help to roll the kulchas easily.
  4. After 30-40 spread dough in a thali,or on a board.Apply butter on it.
  5. Fold one side.Apply a little butter.
  6. Fold the other side,apply a little butter.
  7. Flatten with the help of finger and seal the edges as shown in picture.
  8. Divide the dough into 6-8 equal portions.Fill one portion with potatoes,give shape of kulcha with the help of hand.
  9. Heat a cast iron tawa on high flame.wet on side of kulcha with water and put on tawa with the wet side down,reduce flame to medium.Wet upper side of kulcha and apply some kasuri methi onit.
  10. Cook kulcha for 1 minute,then upside down the tawa and cook kulcha on upper side for 2-minutes on medium flame.Rotate tawa in between to cook kulchas uniformly on entire surface.
  11. When cooked properly,take out and apply butter on the kulcha.Prepare all the kulchas in same manner. Kulchas are ready to serve.
  12. Serve hot with choley or potato curry.

So that’s going to wrap this up for this special food amritsari kulcha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!