Korean Tortilla
Korean Tortilla

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, korean tortilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Korean Tortilla is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Korean Tortilla is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have korean tortilla using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Tortilla:
  1. Get 2 Flour tortillas
  2. Make ready 3 leaves Red leaf lettuce
  3. Prepare 5 grams x 6 Mizuna greens
  4. Get 20 grams Gochujang
  5. Take 20 grams Mayonnaise
  6. Get 150 grams Chicken breast meat
  7. Prepare 1 tbsp Sake
  8. Take 30 grams Yakiniku sauce (soy sauce flavor)
  9. Prepare 1/2 tbsp Vegetable oil
  10. Prepare 1 dash Coarsely ground black pepper
Instructions to make Korean Tortilla:
  1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
  2. Mix together the gochujang and mayonnaise.
  3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
  4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
  5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
  6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

So that is going to wrap this up with this special food korean tortilla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!