Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whole Wheat- Buttermilk Scone (Weight Watchers) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn how to make Whole-wheat buttermilk biscuits & see the Smartpoints value of this great recipe. Is there anything better than a warm biscuit right out of the oven? That's why we're big fans of this whole-wheat version that's delicious for breakfast, lunch, dinner, or any.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Take 1 1/2 cup whole wheat flour
- Get 1 1/2 cup all purpose flour
- Take 1 tbsp sugar
- Prepare 1 tbsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp salt
- Make ready 2 tbsp cold unsalted butter, cut into pieces
- Take 1 cup lowfat buttermilk
Add butter, mixing into flour with your fingers. Add buttermilk and knead to a soft dough. On a floured board, roll out dough to ½ inch thick. These basic Buttermilk Scones are made with lots of buttermilk of course For those of us who measure ingredients by weight, it would be so useful to provide this info as part I substituted whole wheat pastry flour and egg substitute because that's all I had in the house, and the.
Instructions to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Whole wheat cranberry scones are dusted with powdered sugar, but you can always add a sweet glaze if you prefer more of a sweet topping. With so many indulgent things around us. I also made a lemon confectioner's sugar glaze to drizzle over the top for something extra special. recommend using buttermilk; it really adds to the scones. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These were very good, my whole family loved them!
So that is going to wrap this up with this exceptional food whole wheat- buttermilk scone (weight watchers) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
