Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, scones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. scones is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scones using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make scones:
- Prepare 350 grams self-raising flour
- Get 100 grams butter
- Take 100 ml milk
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Steps to make scones:
- preheat oven to 190C
- grease two baking trays
- rub the butter and flour together until resembles breadcrumbs
- add enough milk to given a soft bread like dough
- on a floured surface, roll out to 1.5 cm thick.
- cut into rounds and place on the prepared trays
- cook for 15-20 minutes, until slightly golden brown.
- leave to cool and then enjoy
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!
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