Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese scones. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese scones is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cheese scones is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have cheese scones using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheese scones:
- Prepare 235 grams self raising flour
- Make ready 1 1/4 pinch salt
- Take 65 grams butter
- Take 40 grams grated mature cheese
- Get 160 ml milk
Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs. Stir in most of the cheese (leave enough to place grated cheese on top of the scones later), salt and pepper; Mix the egg with three quarters of the milk and the mustard. Photograph: Felicity Cloake/The Guardian But the ruler doesn't lie, and the best-risen by far come from Penrhyn; though scones do need a raising agent of some kind. These scones are fantastic, and they're so easy to make.
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
I've made them twice in the last twenty four hours, and got rave reviews each time. I added vanilla and two teaspoons cinnamon, because cinnamon rocks, and some walnuts. The key to good scones is to mix them quickly, don't over mix. Make sure the oven is hot and get them straight into the oven. Check out our recipe also for Double Cheese Scones, as the name says, these have double the amount of cheese and also more liquid.
So that is going to wrap this up for this special food cheese scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
