Bacon wrapped stuffed jalapeños
Bacon wrapped stuffed jalapeños

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped stuffed jalapeños. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Line a baking sheet with aluminum foil. Spicy, cheesy, and creamy bacon wrapped cheesy stuffed jalapeños are always the first appetizer to disappear whenever I bring them to a party. They're perfect for celebrations, Super Bowl, game day, and more.

Bacon wrapped stuffed jalapeños is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bacon wrapped stuffed jalapeños is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped stuffed jalapeños using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped stuffed jalapeños:
  1. Take 1 serving/wrapped jalapeño
  2. Prepare 1 large jalapeño (or whatever size you'd like)
  3. Get 2 dates (or figs, if you're feeling fancy)
  4. Prepare 2 oz goat cheese (can Sub in gorgonzola or cheese w/similar texture)
  5. Get 1 slice Bacon (or equivalent prosciutto if that's what you like!)

Air Fryer Bacon Wrapped Taco Stuffed Jalapenos - The Food Hussy. These air fryer bacon wrapped jalapeños will be an instant hit in your home! They're stuffed with a taco cream cheese filling and you might want to double the recipe. This delicious Bacon Wrapped Jalapenos appetizer is perfect for football watching and sports gatherings.

Steps to make Bacon wrapped stuffed jalapeños:
  1. Preheat oven to 375°F
  2. Either use nonstick cookie/baking sheet or prep by covering with aluminum foil and spray with nonstick cooking spray
  3. Slit the jalapeño vertically on the side, but do not slice all the way through. Core and de-seed to your preference.
  4. Do the same with the dates (I used medjool dates), but it's not a big deal if you accidentally slice all the way through.
  5. Using 1 teaspoon (or small spoon), dollop out some of the goat cheese (or gorgonzola or similar consistency cheese that you'd like the flavor to come out) into the date(s) and close the date up. Since the cheese will be creamy/sticky, the date should stay closed.
  6. If you're using a large jalapeño, you can stuff 2 of these stuffed dates (or figs) into it.
  7. *Keep in mind that depending on the size of your jalapeño, you may only be able to stuff it with one of these stuffed dates (or figs).
  8. If you LOVE bacon (or prosciutto, if you choose to use that), then you can use two slices or one thick cut, whatever your preference. I used one slice and wrapped around the jalapeño. Use toothpicks to hold in place, as necessary.
  9. Load your bacon wrapped jalapeños stuffed with goat cheese stuffed dates (or whatever variety you end up with) onto the baking sheet
  10. Bake for 20 minutes, or check every 5 minutes thereafter until the bacon is crispy/at the consistency you and/or your guests enjoy it. (If you've stored it away in the fridge before baking it (for an event, e.g.), then double the initial baking time.)
  11. Let cool for 5 minutes, but be aware they're piping hot! 10 minutes might cool them too much, but use your discretion and kick off the game (or whatever you happen to be doing while enjoying these delights)!

Jalapeños are stuffed with two cheeses and wrapped in bacon for a simple but tasty party snack. Some of the best things in life are the simplest, and this recipe is proof of that. Bacon Wrapped Low Carb Jalapeno Poppers. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original! Who can resist fresh jalapenos stuffed with cheese, wrapped in bacon and baked to crispy perfection?

So that is going to wrap this up with this special food bacon wrapped stuffed jalapeños recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!