Lara's Jalapeño Peppers
Lara's Jalapeño Peppers

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lara's jalapeño peppers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lara's Jalapeño Peppers is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lara's Jalapeño Peppers is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lara's jalapeño peppers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lara's Jalapeño Peppers:
  1. Prepare 1 packages cream cheese
  2. Make ready 2 cup shredded cheddar cheese
  3. Take 2 lb fresh jalapeno peppers
  4. Get 6 slice bacon
Instructions to make Lara's Jalapeño Peppers:
  1. Remove your cream cheese from the frig and allow to come to room temperature. Using kitchen shears cut up your bacon into small pieces. Then fry it up til crispy and drain on a paper towel.
  2. Slice your peppers in half longways and remove seeds and white ribs in your peppers. I suggest using disposable gloves for this because you can transfer the oil from the peppers to your sensitive areas.
  3. Combine your cream cheese, fried and cooled bacon, and your cheese.
  4. Spoon your cream cheese mixture into your split peppers. Don't over stuff them. You don't want the filling to spill out while they cook.
  5. Bake for 20 minutes at 400°F until your peppers are cooked through and your filling turns a golden brown.
  6. Serve and enjoy!

So that is going to wrap it up for this exceptional food lara's jalapeño peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!