Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Prepare 1 can beef broth
- Take 1 can french onion soup
- Get 1 can beer
- Prepare to taste Black pepper
- Get Optional: pickles
- Prepare French bread or rolls
- Make ready 2 tbs butter
- Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
So that’s going to wrap it up with this special food easy peasy french dip sandwiches in the crockpot recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
