Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, yakiniku onigiri sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yakiniku Onigiri Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yakiniku Onigiri Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Onigiri Sandwich:
- Prepare 450 grams White rice
- Take 1 Toasted white sesame seeds
- Prepare 5 sheets Nori seaweed
- Take 1 Korean lettuce or leafy letttuce
- Prepare 200 grams Thinly sliced beef
- Take 2 tbsp Store-bought yakiniku sauce
- Take 1 tbsp Katakuriko
Instructions to make Yakiniku Onigiri Sandwich:
- This is the yakiniku sauce I used.
- Finely chop the meat, pre-season, and coat in katakuriko.
- Cook the meat and let it cool.
- Mix the rice with a lot of sesame and let it cool.
- Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
- Spread the rice out on top.
- Cut the leaves into suitable sizes and place on top.
- Add the meat, spreading it out evenly.
- Spread the rice on top.
- Top with seaweed, cover with the plastic wrap and push down on it.
- Slice it into suitable sizes and serve.
So that’s going to wrap this up with this special food yakiniku onigiri sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
