Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, craisin scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Craisin Scones is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Craisin Scones is something which I’ve loved my entire life. They’re fine and they look fantastic.
These raisin scones are best enjoyed still warm from the oven and smothered in butter Scones with raisins are really popular in the UK, but I never cared for them (so I thought). Raisin Scones - If you like raisins and scones, you will love this simple, irresistible And then one fine day, I fathomed that scones are such great things to eat—under the shade. What else can you call wonderful scones - Wonderful Raisin Scones of course.
To begin with this recipe, we have to prepare a few components. You can have craisin scones using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Craisin Scones:
- Make ready 2 1/2 cups flour
- Make ready 3 tbsp sugar
- Make ready 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter
- Make ready 1/2 cup craisins
- Get 1/3 cup sliced almonds
- Take 1 egg (optional)
- Prepare 3/4 cup milk
Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet. Walnut Raisin Scones. this link is to an external site that may or may not meet accessibility guidelines. These scones are really moist and not hard like most scone recipes I've found. Cut in butter then add the wet ingredients, chocolate chips and craisins.
Instructions to make Craisin Scones:
- Preheat oven to 425 degrees
- Mix flour, sugar, baking powder and salt in a mixing bowl
- Shred the butter into the flour by grating. Alternatively, melt the butter and pour 3/4 cup chilled milk on top of it. Then add it to the flour. Cold butter gives a fluffy consistency in the dough.
- Add craisins and almonds to the bowl
- Mix the optional egg and milk separate. Add them to the bowl.
- Stir the bowl’s contents to make dough. Divide the dough into 8 rounded circles. Roll the circles in flour and then make ovals on a greased cooking sheet.
- Bake the tray for 18 minutes.
- Eat
This sweet, wet dough makes scones with an airy texture and crisp tops. My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones.they are sooo good! Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads.
So that’s going to wrap it up with this exceptional food craisin scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
