Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, fruited oat scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fruited Oat Scones is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fruited Oat Scones is something which I have loved my entire life. They’re fine and they look fantastic.

Fruit and Oat Scones. back to all recipes. This recipe calls for currants, but I like to sometimes add a variety of dried fruits. A hearty but light scone that's perfect for tea time.

To begin with this recipe, we must prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Prepare 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp xanthum gum, if using gluten-free flour
  7. Prepare 1/3 cup margarine
  8. Take 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Take 1/2 cup soy milk or milk of your choice
  10. Make ready 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Prepare 1 tsp sugar or sugar substitute
  12. Get 1/8 tsp cinnamon

These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. I think it's the substantial amount of butter within. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. Classic English Scones made with the addition of some oats from heritage millers Mornflake.

Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

These Oaty Scones are perfect for breakfast and brunch. Cranberry Oat Scones are full with old fashioned rolled oats and are flavored with orange zest and dried cranberries. My original scones didn't have oats in them, so for these I decided to try to be as close to Starbucks as I could: Add some regular oats into a food. See more ideas about Scones, Scone recipe, Recipes. Freshl scones are a family favourite, and this Basic Scone Recipe allows you to customize to your tastes by adding chocolate, coconut, nuts, or.

So that’s going to wrap this up for this exceptional food fruited oat scones recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!