Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ
Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot shredded beef dipped sandwiches πŸ₯ͺ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot shredded beef dipped sandwiches πŸ₯ͺ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Get 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Prepare 1 tablespoon oregano
  4. Prepare 1/8 teaspoon black pepper
  5. Take 10 cloves garlic, minced
  6. Get 1/4 teaspoon rosemary, crushed
  7. Make ready 2 onions, sliced
  8. Take English muffins
Steps to make Crockpot Shredded Beef Dipped Sandwiches πŸ₯ͺ:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy πŸ˜‰! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! πŸ˜‹

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