Blueberry Scones With Lemon Zest
Blueberry Scones With Lemon Zest

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blueberry scones with lemon zest. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Scones With Lemon Zest is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Scones With Lemon Zest is something which I’ve loved my entire life.

These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. The scones were much lighter than I expected and the lemon zest was.

To begin with this recipe, we have to prepare a few components. You can cook blueberry scones with lemon zest using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Scones With Lemon Zest:
  1. Prepare 2 1/2 cup Bisquick
  2. Get 1 cup Milk
  3. Make ready 1 Egg
  4. Prepare 2 tsp Vanilla
  5. Make ready 1 cup Dried blueberries or blueberry infused cranberries
  6. Prepare 1 cup Sugar
  7. Make ready 1 large Zest from one lemon
  8. Take Alternative ingredients
  9. Prepare 1 cup Dried Cranberries
  10. Prepare 1 cup Dried Cherries
  11. Take 1/4 tsp Cinnamon
  12. Make ready 1 cup Chocolate chips (omit lemon zest)

Citrus zest is a great flavor booster. Lemon Glaze These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest.

Instructions to make Blueberry Scones With Lemon Zest:
  1. Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
  2. Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
  3. If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.

Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones. Tender blueberry scones flecked with lemon zest create the perfect breakfast treat. Sunday was my first Mother's Day and I must say, it was pretty much the one of the best days - ever. Eric has a way of going above and beyond, and truly has the ability of making every day seem special.

So that is going to wrap this up for this special food blueberry scones with lemon zest recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!