Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' carrot cake scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Place green Butter Frosting in a piping bag fitted with a star tip and pipe at the top of each wedge to resemble a carrot. Line a sheet tray with parchment paper and set aside. Make the scones: In a large bowl, whisk together the all-purpose flour, light brown sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves, and grated carrot.
Ray's' Carrot Cake Scones is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ray's' Carrot Cake Scones is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ray's' Carrot Cake Scones:
- Get 1 box Carrot Cake Mix
- Make ready 1 cup shredded carrots
- Make ready 1 cup milk
- Make ready 1 pinch nutmeg
- Make ready 1 pinch ground cloves
- Get 3 tbsp sugar
- Make ready 3 cup ap flour
- Make ready 1 stick chopped cold butter
- Take sugar drizzle: optional
- Prepare 5 tbsp powder sugar
- Make ready 1 tbsp water
Carrot cake is my favorite, but I don't always want to make an actual cake (nor do I need to eat a cake!). So, the last time the urge hit to make a carrot cake, I decided to turn it into scones. All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones, unless you are someone who puts pineapple. carrot cake scones. adapted from Donna Hay. These carrot cake scones have all of the flavor characteristics of a classic carrot cake!
Steps to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
Freshly grated carrot and just the right balance of spices, including ground cinnamon, allspice, and nutmeg-the hallmark spices of a good carrot cake. They're topped with an optional maple cream cheese glaze! Spicy carrot cake scones drizzled with tangy cream cheese icing are the next best thing to eating a real carrot cake! These are perfect when you want that spict tang of carrot cake but don't feel like committing to a cake. Scones are perfect and I love them - which is why when I travel I always find a Fairmont afternoon tea!
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