Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, deer loin in jalapeno jelly sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Deer Loin in Jalapeno Jelly Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Prepare 2 cup Chicken Broth
- Get 1 Deer Loin
- Take 3 tbsp Jalapeno Jelly
- Take 1 Salt and Pepper
- Prepare 2 tbsp Butter
- Take 2 tbsp Oil
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Prepare 2 cup Red Wine
- Get 3 tbsp Dijon Mustard
Instructions to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that is going to wrap it up for this exceptional food deer loin in jalapeno jelly sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
