Olive and rosemary scones
Olive and rosemary scones

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive and rosemary scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive and rosemary scones is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Olive and rosemary scones is something that I have loved my whole life. They’re fine and they look wonderful.

Watch as Ann makes her famous Olive Rosemary Scones with olive oil instead of butter and subs in whole wheat flour for half of the white. Rosemary compliments the red currants beautifully and I swapped out the butter and used extra virgin olive oil and Greek yogurt instead. They turned out beautifully, my bejeweled Red Currant and Rosemary Olive Oil Scones.

To begin with this recipe, we must first prepare a few components. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Olive and rosemary scones:
  1. Get scones
  2. Make ready 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 1 cup grated blend of romano and parmesan cheese
  5. Take 1/3 cup butter/ Cold, cut into small pieces
  6. Prepare 1 tbsp chopped fresh rosemary
  7. Prepare 1/3 cup pitted kalamata olives/ chopped
  8. Prepare 3/4 cup half and half
  9. Take 4 grinds fresh black pepper
  10. Prepare 2 1/4 2 1/2 cups unbleached flour

Omit the olives in the scones, add some chopped dill instead, and serve the scones with smoked salmon and sour cream. Includes sorghum flour, potato starch, millet flour, almond flour, baking powder, xanthan gum, baking soda, dried rosemary, fine sea salt, ground black pepper, garlic powder, eggs, olive oil, milk, lemon juice, rounds. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world. Rosemary Parmesan Savory Scones are a delicious savory scone recipe loaded with flavor and can be a holiday scone recipe as well.

Instructions to make Olive and rosemary scones:
  1. Preheat oven to 425°F.
  2. In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
  3. Add in butter and mix until it looks like coarse crumbs.
  4. On low speed, mix in rosemary, olives and pepper.
  5. Add enough half and half until just moistened.
  6. Turn dough out onto lightly floured surface and knead several times.
  7. Shape dough into 8" circle on place on greased cooking sheet.
  8. Brush top with a little melted butter for added flavor and color before cooking.
  9. Bake 10-15 minutes. Cut into 6 wedges.
  10. ENJOY
  11. Recipe by taylor68too.

Olive and Sun-Dried Tomato Scones — Food, Pleasure & Health. Last few weeks have been hectic, which is why I am splurging and taking things slowly this. For the scones: Place an oven rack in the middle of the oven. Line a baking sheet with a silpat or parchment paper. Rosemary Parmesan and Ham Scone Recipe.

So that is going to wrap it up with this special food olive and rosemary scones recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!