FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, feather light scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

FEATHER LIGHT SCONES is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. FEATHER LIGHT SCONES is something which I’ve loved my whole life. They’re nice and they look fantastic.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

To get started with this recipe, we have to first prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Get 500 ml SELF RAISING FLOUR
  2. Make ready 50 ml SUGAR
  3. Prepare 100 ml BUTTER
  4. Prepare 125 ml BUTTEMILK
  5. Prepare 1 EGG

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Steps to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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