Korean Mochi au Gratin
Korean Mochi au Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean mochi au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Mochi au Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Korean Mochi au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have korean mochi au gratin using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Mochi au Gratin:
  1. Prepare 4 Mochi rice cakes
  2. Get 2 tbsp ☆Yakiniku (Japanese BBQ) sauce
  3. Prepare 50 ml ☆Sake
  4. Get 200 grams Daikon radish
  5. Get 1 ●Egg
  6. Take 1 tsp ●Mayonnaise
  7. Make ready 1 tbsp ●Ground sesame seeds
  8. Make ready 1 tsp ●Miso
  9. Get 1 stalk ●Japanese leek (the green part)
  10. Take 1 Easily melting cheese
  11. Make ready 5 sheets Korean dried nori seaweed
Steps to make Korean Mochi au Gratin:
  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates).
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces).
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns.
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy.
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious.

So that’s going to wrap it up with this special food korean mochi au gratin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!