Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kulcha !!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yorqinxo'ja va Afruza — Onasi Bor Odamlar (Cover G'iyos Boytoyev) (MuzTv. Afruza va Azizbek - Kulcha ¦ Афруза ва Азизбек - Кулча. свернуть развернуть. Kulcha recipe With step by step photos and video - Kulcha is a popular Indian flat bread from north India, especially Punjab.
Kulcha !! is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kulcha !! is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kulcha !! using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kulcha !!:
- Take 1 cup Warm Water
- Take 2 tsp Sugar
- Take 2.5 tsp Yeast
- Make ready 2 cups Flour ( one cup Maida + one cup Wheat Flour)
- Make ready to taste Salt
- Take 3 tbsp Milk Powder
- Make ready 3 tbsp Finely chopped Green Coriander Leaves
- Take 3 tbsp Crushed Kasuri Methi
- Get 1 tbsp Butter at room temperature
- Take As needed Warm Water
- Make ready As needed Oil for greasing
- Prepare As needed Ghee/Butter/Oil for roasting Kulcha
- Get As needed Kalonji / nigella seeds and Chopped Green Coriander Leaves for roasting Kulcha
There are several versions of kulcha. The one we used to get on roadside in Delhi used to be very soft and I was so crazy about. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan.
Instructions to make Kulcha !!:
- In a bowl take warm water and add sugar. Stir well. Add yeast and mix well. Keep bowl aside for 10 mins in warm place for yeast to get activate.
- In a mixing bowl take wheat flour, maida, salt, milk powder, green coriander leaves and kasuri methi. Mix all well. Now add yeast mixture and mix well and make dough. Add warm water if required to make sticky dough. Remove dough on kitchen platform, add butter and knead well for 8 to 10 mins to get soft, smooth and non sticky dough. Keep the dough in greased bowl and keep aside in a warm place for about an hour. After an hour it will get double in size.
- After an hour or so, sprinkle some flour on dough and punch the dough to remove air. Again knead the dough well and divide in equal 9 to 10 parts and make smooth balls. Take one ball and with the help of the rolling pin, roll in thick roti. Make rotis from all balls. Take a damp cloth and sprinkle some flour on cloth. Keep all the rotis on cloth. Cover and keep aside for about 20 to 30 mins for proofing.
- Now heat up the iron tawa or pan. Apply water on one side of the prepared roti and put it on hot tawa/pan with water side down. Cook for about a minute. Flip the tawa/pan and cook on other side for a minute. Half cook all the prepared rotis and keep aside.
- Half cooked kulchas are ready. - You can store these half cooked kulchas for about 2 days in an airtight container.
- Before serving, roast on hot tawa using ghee or butter or oil from both sides like paratha, sprinkle coriander leaves and kalunji, cook and serve hot.
- Kulchas are best served with chole.
This the best and easy Kulcha recipe ever. Discover more music, concerts, videos, and pictures with the largest catalogue online at Last.fm. Kulcha recipe with step by step detailed pictures for beginners to learn. You can make it with a mixture of wheat flour and maida too. I eat garlic naan usually when I order north Indian flat breads at.
So that’s going to wrap this up for this special food kulcha !! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
