Chocolate Chip Scones
Chocolate Chip Scones

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Scones is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate Chip Scones is something which I have loved my entire life. They are nice and they look wonderful.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. The chocolate chips make them very tasty but the orange juice makes them special. Reviews for: Photos of English Royalty Chocolate Chip Scones.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Scones:
  1. Take 3 cups All Purpose Four or Maida
  2. Take 5 tsp Baking Powder
  3. Get 5 tsp Corn Flour
  4. Take As much chocolate chip you desire
  5. Get 1/2 cup fine sugar
  6. Prepare 110 grams butter
  7. Get 1/2 tsp salt
  8. Get 1 egg
  9. Get 1 cup Milk

Begin by combining the dry ingredients in a large bowl, then whisk to blend. These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? A recipe I found at King Arthur's Flour site and here is the intro they gave: Chocolate chips make EVERYTHING better, and scones are no exception!

Instructions to make Chocolate Chip Scones:
  1. Sieve in your dry ingredients (Flour, Baking Powder, Corn Flour, Sugar, Salt)
  2. Freeze your butter before hand and add into the mix. The colder the butter the better. Mix the butter into the dry ingredients until you get a texture of bread crumbs.
  3. Beat your eggs into the milk and add it into the dry mixture. Maybe leave a little behind so that the dough does not become too wet.
  4. Fold in the wet and dry ingredients and make sure not to over work your dough. Remember your going for a shaggy, loose, crumbly dough. Add your chocolate chips and fold them in as well. Minimize your folding frequency as the more you fold, the denser your scones will be.
  5. Return your dough into the fridge to rest for 15 minutes
  6. After resting, roll out your dough to around 2 centimeters thick and cut out your desired scones and place them in your baking tray lined with parchment paper.
  7. Optional Step:- You may return your cut out scones into the fridge for 10 minutes to rest.
  8. Brush a little egg wash on top and bake your scones in a pre-heated oven (250 C) for 10-15 minutes. Enjoy.

These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. Chocolate Chip Scones make a very tasty breakfast treat.

So that is going to wrap this up for this exceptional food chocolate chip scones recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!