Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon & white chocolate scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. #NERD #Lemon #Vevo. Lemons (Citrus limon) are among the world's most popular citrus fruits. They grow on lemon trees and are a hybrid of the original citron and lime.
Lemon & White Chocolate Scones is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon & White Chocolate Scones is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon & White Chocolate Scones:
- Prepare 2 cups Self-Raising Flour
- Take 1/4 cup Caster Sugar
- Take 60 g Cold Regular Butter *Not the unsalted butter!
- Get Zest of 1 Lemon
- Get 3 tablespoons Lemon Juice
- Make ready 150 ml Milk
- Get 100 g White Chocolate *coarsely chopped
- Prepare Lemon Icing
- Make ready 1/4 cup Icing Sugar
- Make ready 1/2 tablespoon Lemon Juice
Lemons are one of those ingredients that are so underrated and have the ability to transform your cooking into something (even more) Let's walk through everything you need to know about lemons. Lemons are a good source of potassium, phosphorus, calcium and magnesium. D., but was not widely cultivated. Lemon definition: A lemon is a bright yellow fruit with very sour juice.
Steps to make Lemon & White Chocolate Scones:
- Preheat oven to 220℃. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
- Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
- To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.
Lemons grow on trees in warm. Lemons are a type of citrus fruit and are easily recognized by the bright yellow color of their rind/skin. Lemons are prized for their sour juice, which is usually the prime use of the lemon. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air.
So that’s going to wrap it up for this special food lemon & white chocolate scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
