Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classic sweet scones. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their Classic Scones.
Classic Sweet Scones is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic Sweet Scones is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have classic sweet scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Sweet Scones:
- Get 450 g self-raising flour
- Make ready 115 g margarine (I use Stork or Lidl's own)
- Prepare 150 ml buttermilk
- Get Pinch salt
- Get 1 egg (beaten)
The classic English scones are more delicate, less sweet and are made to be topped. Classic English scones are usually split in the middle and then topped with a bit of clotted cream and jam. Are you really asking me this? Ok, some of you are, and I forgive you for not knowing.
Steps to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
Two classics combined into doubly delicious results, these scones will go down a treat at a summer party A classic teatime treat goes gluten-free- serve with butter, jam, fresh fruit, clotted cream or a. This truly is the Best Classic Cream Scones recipe! Delightfully buttery and extra flaky, these cream Scones are obviously a popular breakfast item, but they are also a great tea time treat to enjoy with a. Remove the scones from the freezer and, using a pastry brush, lightly brush the top of. Use your freaky pink alien hand to spread it over the top of the scone dough, pressing lightly into the surface of the dough.
So that’s going to wrap it up with this special food classic sweet scones recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
