Stuffed paneer kulcha
Stuffed paneer kulcha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed paneer kulcha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails this recipe post mainly talks about the paneer stuffed kulcha recipe which is popularly known as. Stuffed paneer kulcha recipe - In this recipe, we will make stuffed kulcha using paneer and mix vegetable stuffing. This stuff kulcha recipe is easy to.

Stuffed paneer kulcha is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed paneer kulcha is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stuffed paneer kulcha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed paneer kulcha:
  1. Get 2 cups maida or all purpose flour
  2. Make ready 1/4 cup yogurt
  3. Get 1/2 tsp baking soda
  4. Take 1/2 tsp sugar
  5. Make ready 1 tsp salt
  6. Make ready 2 tbsp oil
  7. Make ready 1 cup grated paneer
  8. Prepare 1/4 tsp ajwain / carom seeds
  9. Take 1/2 tsp red chilli powder
  10. Take Handful chopped coriander leaves
  11. Prepare 1 tbsp butter
  12. Make ready As required Water

Paneer kulcha is a famous North Indian snack served in schools and colleges. Sandwich Paneer Bhurji between Maida bread, light tawa fry and serve. Before preparing kulchas, crumble or grate paneer. On a hot tava or griddle, gently place the stuffed kulcha.

Instructions to make Stuffed paneer kulcha:
  1. At first mix the maida, baking soda, salt and sugar in a bowl.
  2. Make a well in a center. Now add yogurt, oil and little by little warm water. Make a dough and knead it 2-3 times. Dough should be smooth and soft. Do not knead too much.
  3. Now apply some oil on the dough. Cover the dough with a damp cloth. Keep it in a warm place for minimum 2 hrs.
  4. Meanwhile prepare the stuffing. Take grated paneer in a bowl. Put salt, ajwain, red chilli powder and coriander leaves. Mix it well and keep it aside.
  5. After 2 hrs, knead the dough again only 1-2 times. Now pinch a ball sized dough and dust with maida. Roll it and put the paneer stuffing. Bring the edge to center and join them at the center. Now Gently roll to oval shape using rolling pin.
  6. Now on a hot tawa, gently place the kulcha. Flip over when bubbles appear on the surface.
  7. Apply some butter on the both sides of kulcha. Flip again. Press the edges with spatula to cook it completely. Flip it and cook it like this 1-2 times. Serve paneer kulcha with achar, raita or any curry of your choice.

Paneer Kulcha on stove top without yeast is stuffed kulcha with paneer, thiese Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Roll the stuffed dough ball into a medium size kulcha. Ingredients for Paneer Kulcha Recipe in Hindi. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing. Traditionally, Amritsari Paneer Kulcha is served with Dal Makhani or Pindi Chole.

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