Orange Peel Scones
Orange Peel Scones

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange peel scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Candied orange peel gives these scones some extra zip. Orange peel-like pitting on your skin has many possible causes. While some, such as cellulite, are Orange peel-like pitting is a term for skin that looks dimpled or slightly puckered.

Orange Peel Scones is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange Peel Scones is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange Peel Scones:
  1. Prepare 150 g bread flour
  2. Get 150 g cake flour
  3. Get 1.5 tbsp baking powder
  4. Prepare 100 g butter (small cubes)
  5. Prepare 0.5 tsp salt
  6. Make ready 30 g brown sugar
  7. Get 100 g yogurt/ milk
  8. Take 35 g orange peel (cut into small pc)
  9. Make ready 1 egg (3 tbsp into batter and rest for egg wash)

Boil orange peels to make your house smell delicious, or use them for a tasty treat to candy-coat and dip in dark chocolate or decorate homemade scones. Most relevant Best selling Latest uploads. Net Carbs In Glazed Orange Scones. These Low-Carb Glazed Orange Scones are a tart and citrusy baked good that pairs perfectly with.

Instructions to make Orange Peel Scones:
  1. Sift bread flour, cake flour and baking powder into the bowl.
  2. Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
  3. Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
  4. Mix well and fold dough 3 times on the table.
  5. Put the dough in the fridge for 10 min. (if room temperature is high)
  6. Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
  7. Egg wash the surface of cut dough.
  8. Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.

Orange Peel is Vitamin C and Manganese rich food which support for Anti-inflammation Orange peel has high content of flavonoids, phytochemicals, antioxidants along with vitamin B, A, C, calcium. Delicious Cranberry Scones With Orange Zest. These cranberry scones are perfect for holiday mornings. The scones are flavored with fresh cranberries, chopped nuts, and a little fresh. Stir in cranberries and orange peel.

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