Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raisin tea scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Raisin Tea Scones is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Raisin Tea Scones is something which I’ve loved my whole life. They’re nice and they look wonderful.
These are great for breakfast or a snack. You can skip the raisins and they still would be great. Raisin or fruit scones are served all over Ireland and are a perfect treat with jam and cream when accompanied by a cup of tea or coffee.
To get started with this recipe, we must first prepare a few components. You can have raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Tea Scones:
- Prepare 200 gms exe self raising flour
- Make ready 30 gm sugar
- Take 50 gm margarine
- Make ready 80 ml milk
- Get Pinch salt
- Prepare 1 egg(for brushing)
- Take Lemon rinds
Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Be the first to review this recipe. Make raisin scones or plain scones with this recipe. This is an authentic English Scones recipe.
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin
- Take your egg and egg wash your scones
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool
- Serve with desired beverage
Traditional Newfoundland raisin tea buns are a cousin to scones and biscuits. Like this Newfoundland Raisin Buns recipe? I call these scones but they're a bit like thick biscuits. They are moist, light and sweet, perfect with tea in the afternoon. The Teatime Raisin Scones recipe out of our category roll!
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