Deep fried drop scones
Deep fried drop scones

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, deep fried drop scones. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep fried drop scones is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Deep fried drop scones is something which I have loved my whole life. They are fine and they look wonderful.

These are not scones as the rest of the world knows them. I just call them Utah scones. They're basically like frybread, sopapillas, elephant ears.

To get started with this particular recipe, we have to first prepare a few components. You can cook deep fried drop scones using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried drop scones:
  1. Make ready 250 g self raising flour
  2. Get 1 tsp baking powder
  3. Take 1 tsp cinnamon powder
  4. Get 2 large eggs
  5. Get 65 g margarine
  6. Take 65 g sugar
  7. Take lemon zest
  8. Make ready 125 ml fermented milk
  9. Make ready salt
  10. Get oil for deep frying

They are a favourite of her son Joe and he recommends soaking up egg yolks and the juice of fried tomatoes. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Heat a large non-stick frying pan and grease with a little oil.

Steps to make Deep fried drop scones:
  1. Mix sugar and butter in a bowl until creamy.
  2. Add in the eggs, one by one, into the butter mixture and mix till well combined
  3. Pour in the milk and give a good whisk. Add in the zest and the salt and whisk
  4. Add in half the flour and whisk to a smooth batter. add in the baking powder, whisk thoroughly, then add in the cinnamon and whisk again.
  5. Add in he remaining flour and mix till well combined - dropping consistency.
  6. In a frying pan, heat the oil to medium. Using two spoons, on to scoop, and the other to push the batter into the heated oil. fry them until they float and are golden
  7. Place on an underlined container to absorb the excess oil
  8. Serve hot or cold.

Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread. Making drop scones the other day, it occurred to me that I could tweak the recipe towards something savoury by ditching the sugar and introducing a punchy cheese. We ate the result, as homely as cheese on toast, for Sunday supper alongside a frying pan full of pumpkin hash with onion and rosemary. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial.

So that is going to wrap this up with this exceptional food deep fried drop scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!