Choco-Almond Biscotti
Choco-Almond Biscotti

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, choco-almond biscotti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choco-Almond Biscotti is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Choco-Almond Biscotti is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have choco-almond biscotti using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Choco-Almond Biscotti:
  1. Get 30 Gms Almonds
  2. Prepare 45 gms Sugar
  3. Get 75 gms (1/2 cup) Cake Flour or All Purpose flour with 1 tblspn replaced with cornflour
  4. Take 10 gms Cocoa Powder
  5. Make ready 3 gms Baking Powder
  6. Prepare 40 gms Dark Chocolate
  7. Prepare 1 Egg (or maybe 1.5 eggs, depending on size of egg, as required to make a wet rough dough)
  8. Get 1 teaspoon Vanilla
Steps to make Choco-Almond Biscotti:
  1. Preheat oven to 160 c, and toast the almonds for 10 mins
  2. Give the cooled toasted almonds and chocolate a rough chop, leaving mid sized chunks
  3. Sift together the flour, cocoa powder and baking powder a few times and then mix in the sugar till well combined
  4. Add the egg and vanilla to the flour mix and cut in using a spatula. Keep cutting and turning till a wet rough dough is formed.
  5. Fold in the almonds and chocolate chunks
  6. Shape into log on a surface dusted with flour and place in oven on a parchment, do an egg wash and sprinkle with sugar
  7. Bake in preheated oven at 170c for 30 mins
  8. Remove from oven and cool for 20 mins
  9. Slice into 15mm pieces and place back on rack and bake for 20 mins (alternatively, if using pan, then bake for 10 mins on each side)

So that is going to wrap this up with this special food choco-almond biscotti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!