Tea Scones
Tea Scones

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tea scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a. Afternoon tea scones are a quintessential part of British culture.

Tea Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tea Scones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tea scones using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tea Scones:
  1. Make ready 2 cups flour
  2. Take 2 tsp baking powder
  3. Take 1 pinch salt
  4. Make ready 2 tbsp sugar
  5. Prepare 1/2 cup buttermilk
  6. Take 1 egg
  7. Make ready 1/3 cup margarine

Traditional at English Tea time - these are some of the simplest and best scones I have made. A scone is a lovely thing that it lends itself to many unusual flavors, both sweet and savory. Savory homemade cheese scones are delicious as a snack, with a cup of tea or as part of an afternoon tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Steps to make Tea Scones:
  1. Gather a your ingredients. Line your baking tray with baking paper. Pre heat your oven to 150°
  2. Mix the dry ingredients. Then use your hands to rub in the butter till it appears coarse.
  3. Mix the egg and butter milk in a bowl. Then create a well in the dry ingredients and pour out the wet mix leaving about a tbsp for the egg was. Use a wooden spoon to mix do not knead.
  4. Once combined place the dough on a floured surface and use a rolling pin to flatten to a medium sized thickness not too thin and not too thick. Use a cutter or glass to cut out the shapes.
  5. Lay on the baking tray and the use a brush to apply the remaining egg mixture on the scones before baking. Once ready serve as desired.

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. What is an afternoon tea without scones? Adorned with cream and jam they really are an integral part of a proper British cream tea.

So that’s going to wrap it up for this special food tea scones recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!