Scones
Scones

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.

Scones is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scones is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scones using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Take 4 cups flour
  2. Take 1 cup milk
  3. Make ready 2 eggs
  4. Prepare 6 tablespoons sugar(depending on how sweet you want them)
  5. Make ready 1 tablespoon salt
  6. Make ready 1 satchet of instant dry yeast
  7. Make ready 3 tablespoons melted margarine

Don't try to double this recipe. In a large mixing bowl, combine flour, baking powder, salt and sugar. Scones are as quintessentially British as the Queen, Coronation Street, tutting and the Hollywood Handshake. Whether you slather yours in clotted cream, or dollop strawberry jam on first, this.

Steps to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. A scone (/ s k ɒ n / or / s k oʊ n /) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea.

So that’s going to wrap it up with this exceptional food scones recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!