Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
Scones is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Scones is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scones using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scones:
- Take 4 cups flour
- Make ready 1 tbs yeast
- Prepare 2 eggs
- Get 1 tsp salt
- Make ready 11/2 cup milk
- Make ready 1 /4 cup sugar
- Get 4 tbsp melted butter
- Prepare 1/8 tsp egg yellow
Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip.
Steps to make Scones:
- Mix sugar yeast and warm milk and let proof
- In another bowl crack the eggs into a bowl and whip together with melted butter.(you can use cooking oil instead of butter). Add the egg yellow.
- Sieve the flour and salt then make a well and pour the egg and yeast mixture and knead
- Transfer this onto a floured surface and knead thoroughly
- Shape and bake on a tray for 25mins at 170°c
- Bon appetite
Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!
So that is going to wrap it up for this special food scones recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
